Product Acceptability

Product Acceptability is a construct in tobacco harm reduction research that refers to the extent to which a tobacco or nicotine product meets users' preferences and behavioral expectations in terms of sensory, functional, and psychological attributes, thereby influencing its potential for adoption and sustained use as a safer alternative to combustible tobacco.

388

Publications

16.9K

Citations

1.5K

Authors

582

Institutions

Publications per year

2017–2026

146

Authors

1.5K

  1. RJ
    Richard J. O’Connor

    Roswell Park Comprehensive Cancer Center, United States

    8 publications · 290 citations

    8

    h-index

  2. DH
    David Hammond

    University of Waterloo, Canada

    8 publications · 263 citations

    8

    h-index

  3. AM
    Adam M. Leventhal

    University of Southern California, United States

    7 publications · 305 citations

    7

    h-index

  4. JF
    James F. Thrasher

    University of South Carolina, United States

    7 publications · 261 citations

    7

    h-index

  5. TE
    Thomas Eissenberg

    Virginia Commonwealth University, United States

    5 publications · 598 citations

    5

    h-index

1–5 of 1.5K

Venues

  1. Tobacco Control

    25 publications · 1.1K citations

    18

    h-index

  2. Nicotine & Tobacco Research

    16 publications · 596 citations

    14

    h-index

  3. PubMed

    Repository · 10 publications · 401 citations

    10

    h-index

  4. Journal of Food Science

    JFS · 9 publications · 128 citations

    9

    h-index

  5. Food Quality and Preference

    8 publications · 401 citations

    8

    h-index

1–5