Journal of Food Engineering · 2004 · 25 citations · 23 references
AgricultureFood ScienceFood EngineeringHeat TransferMeat ScienceFood Transport PhenomenaHeat Transfer In FoodsMeat CompositionMeat FlavorMeat ProcessingMeat TextureCooking-induced Texture ChangesFrying Heat TransferHeat Transfer In CookingMass Transfer MechanismsThermal Properties Of Foods
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