Concepedia

The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures

J. R. Bendall, D. J. Restall

Meat Science · 1983 · 106 citations · 9 references

DOI

Concepts

References

9

Silver Impregnation of Reticulum in Paraffin Sections.

George Gömöri · PubMed · 1937 · 255 citations

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The location of three collagen types in skeletal muscle

Victor C. Duance, D. J. Restall, Helen Beard et al. · FEBS Letters · 1977 · 250 citations

, , +13

MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN

Massami Shimokomaki, D. F. ELSDEN, Allen J. Bailey · Journal of Food Science · 1972 · 113 citations

, , +12

The effect of temperature on the drip, denaturation and extracellular space of pork <i>longissimus dorsi</i> muscle

I. F. Penny · Journal of the Science of Food and Agriculture · 1977 · 80 citations

, , +17

A study of the kinetics of the fibrillar adenosine triphosphatase of rabbit skeletal muscle

JR BENDALL · Biochemical Journal · 1961 · 54 citations · Full text

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