Publication | Closed Access
The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures
105
Citations
9
References
1983
Year
Animal PhysiologyMuscle FunctionKinesiologySkeletal MuscleAnimal SciencePhysiologySingle MyofibresMuscle StripsThermal ProcessingAnimal ProductionMeat QualityBeef M. PsoasHealth Sciences
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