Variation of major minerals and trace elements in seeds of tartary buckwheat (Fagopyrum tataricum Gaertn.)

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

Robin D. Graham, D. Senadhira, S. Beebe et al. · Field Crops Research · 1999 · 551 citations

Nutrition, Engineering, Food Composition +12

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat

İsmail Çakmak, Ayfer Alkan Torun, E. Millet et al. · Soil Science & Plant Nutrition · 2004 · 354 citations

Plant Genetics, Engineering, Botany +24

Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions

Kathryn J. Steadman, Monica S. Burgoon, Betty A. Lewis et al. · Journal of the Science of Food and Agriculture · 2001 · 215 citations

Food Chemistry, Biology, Common Buckwheat +13

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan et al. · International Journal of Food Science & Technology · 2010 · 210 citations

Nutrition, Engineering, Food Analysis +17

Trace elements in flour and bran from common and tartary buckwheat

Giovanni Bonafaccia, Loretta Gambelli, Nina Fabjan et al. · Food Chemistry · 2003 · 166 citations

Tartary Buckwheat, Physics, Natural Sciences +4