S. Beebe

Beans (Phaseolus spp.) – model food legumes

W. J. Broughton, Gina Hernández, Matthew W. Blair et al. · Plant and Soil · 2003 · 1.5K citations

Vegetable Production, Legume Science, Agricultural Economics +1

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

Robin D. Graham, D. Senadhira, S. Beebe et al. · Field Crops Research · 1999 · 551 citations

Nutrition, Engineering, Food Composition +12

Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (<i>Phaseolus </i><i>v</i><i>ulgaris</i> L.) Seeds

Ross M. Welch, William A. House, S. Beebe et al. · Journal of Agricultural and Food Chemistry · 2000 · 137 citations

Nutrition, Test Meals, Engineering +22

Genetic variability in cultivated common bean beyond the two major gene pools

Amirul Islam, K. E. Basford, RJ Redden et al. · Genetic Resources and Crop Evolution · 2002 · 51 citations

Potential for increasing the amounts of bioavailable zinc in dry beans (<i>Phaseolus vulgaris</i> L) through plant breeding

William A. House, Ross M. Welch, S. Beebe et al. · Journal of the Science of Food and Agriculture · 2002 · 40 citations

Nutrition, Engineering, Botany +21