Publication | Closed Access
Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses
29
Citations
15
References
2005
Year
Semi-hard CheesesProbioticAntimicrobial SusceptibilityLactic Acid BacteriaFood MicrobiologyMicrobiologyAntimicrobial CompoundMedicineAntimicrobial Resistance
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