Concepedia

Signe Kask

SK

6

Publications

186

Citations

6

H-Index

1999

Active since

Affiliations

Tallinn University of Technology(Current)

National Institute of Chemical Physics and Biophysics

Institute of Animal Reproduction and Food Research

Polish Academy of Sciences

Signe Kask is an author at Tallinn University of Technology specializing in microbiology, food microbiology, and lactic acid bacteria.

Top concepts

MicrobiologyFood MicrobiologyLactic Acid BacteriaHealthMedicineFood FermentationImmunologyProbioticsBiosynthesisBiotechnology

Publications per year

1999–2010

6

Publications

6

Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese

Signe Kask, Kaarel Adamberg, Andrzej Orłowski et al. · Food Research International · 2003 · 49 citations

Food Fermentation, Food Spoilage, L. Danicus +8

Role of arginine in the development of secondary microflora in Swiss-type cheese

Tiiu-Maie Laht, Signe Kask, P. Elias et al. · International Dairy Journal · 2002 · 36 citations

Biotechnology, Secondary Microflora, Food Microbiology +3

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

Kaarel Adamberg, Martin Antonsson, Finn K. Vogensen et al. · International Dairy Journal · 2005 · 35 citations

Biosynthesis, Food Fermentation, Lactic Acid Bacteria +6

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

Peter Christiansen, Marianne H. Petersen, Signe Kask et al. · International Dairy Journal · 2005 · 29 citations

Semi-hard Cheeses, Probiotic, Antimicrobial Susceptibility +6

A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture

Signe Kask, Tiiu-Maie Laht, Tarvo Pall et al. · Antonie van Leeuwenhoek · 1999 · 22 citations

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