Statistics
Publications
5
Citations
120
H-Index
5
Active since
1999
Tiiu-Maie Laht is an author at Tallinn University of Technology specializing in microbiology, food microbiology, and food science.
Publications per year
1999–2015
5
5
Role of arginine in the development of secondary microflora in Swiss-type cheese
Tiiu-Maie Laht, Signe Kask, P. Elias et al. · International Dairy Journal · 2002 · 37 citations
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