Role of arginine in the development of secondary microflora in Swiss-type cheese - Concepedia

Concepedia

Publication | Closed Access

Role of arginine in the development of secondary microflora in Swiss-type cheese

36

Citations

21

References

2002

Year

Tiiu-Maie Laht, Signe Kask, P. Elias, Kaarel Adamberg, Toomas Paalme

International Dairy Journal

BiotechnologySecondary MicrofloraFood MicrobiologyMicrobiologyFood TechnologySwiss-type Cheese

References

	Year	Citations

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