Statistics
Publications
2
Citations
175
H-Index
2
Active since
2002
Affiliations
Estonian University of Life Sciences(Current)
P. Elias is an author at Estonian University of Life Sciences specializing in cheese science, food science, and cheese microbiology.
Publications per year
2002–2004
2
2
A New Probiotic Cheese with Antioxidative and Antimicrobial Activity
Epp Songisepp, Tiiu Kullisaar, Pirje Hütt et al. · Journal of Dairy Science · 2004 · 138 citations · Full text
Role of arginine in the development of secondary microflora in Swiss-type cheese
Tiiu-Maie Laht, Signe Kask, P. Elias et al. · International Dairy Journal · 2002 · 37 citations
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