Concepedia

Natalja Kabanova

NK

7

Publications

214

Citations

7

H-Index

2009

Active since

Affiliations

Tallinn University of Technology(Current)

Competence Centre on Health Technologies (Estonia)

Natalja Kabanova is an author at Tallinn University of Technology specializing in microbiology, food microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyHealthFood ProcessingFood FermentationFood SafetyBiotechnologyFood TechnologyFood EngineeringLactic Acid Bacteria

Publications per year

2009–2015

7

Publications

7

Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids

Signe Adamberg, Katrin Tomson, Heiki Vija et al. · Frontiers in Nutrition · 2014 · 74 citations · Full text

Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels

Natalja Kabanova, Irina Stulova, Raivo Vilu · Food Microbiology · 2011 · 56 citations

Bacterial Colonies, Bacteriology, Food Microbiology +6

Microcalorimetric study of growth of Lactococcus lactis IL1403 at different glucose concentrations in broth

Natalja Kabanova, Aram Kazarjan, Irina Stulova et al. · Thermochimica Acta · 2009 · 27 citations

Food Fermentation, Microbial Physiology, Food Microbiology +3

Microcalorimetric study of growth of Lactococcus lactis IL1403 at low glucose concentration in liquids and solid agar gels

Natalja Kabanova, Irina Stulova, Raivo Vilu · Thermochimica Acta · 2013 · 16 citations

Solid Agar Gels, Biotechnology, Food Engineering +6

The effect of milk heat treatment on the growth characteristics of lactic acid bacteria.

Irina Stulova, Natalja Kabanova, Tiina Kriščiunaite et al. · Agronomy Research · 2011 · 16 citations · Full text

Growth Characteristics, Thermal Processing, Lactation +18

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