Concepedia
Statistics
Publications
4
Citations
111
H-Index
Active since
1975
Affiliations
University of Basel(Current)
Chr. Hansen (Denmark)
Marianne H. Petersen is an author at University of Basel specializing in microbiology, biosynthesis, and synthetic biology.
Top concepts
MicrobiologyMedicineFood MicrobiologyLactic Acid BacteriaEngineeringBiosynthesisLipid ChemistrySynthetic BiologyAntimicrobial ResistanceHealth
Publications per year
1975–2005
Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
B.V. Thage, M.L. Broe, Marianne H. Petersen et al. · International Dairy Journal · 2005 · 57 citations
Food Fermentation, Health Sciences, Lactic Acid Bacteria +8
Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses
Peter Christiansen, Marianne H. Petersen, Signe Kask et al. · International Dairy Journal · 2005 · 29 citations
Semi-hard Cheeses, Probiotic, Antimicrobial Susceptibility +6
Structure and Synthesis of a Lipid‐Containing Bacteriophage
Norihiro Tsukagoshi, Marianne H. Petersen, Richard M. Franklin · European Journal of Biochemistry · 1975 · 14 citations · Full text
Lipid Analysis, Biosynthesis, Engineering +13
Structure and synthesis of a lipid-containing bacteriophage
Norihiro Tsukagoshi, Marianne H. Petersen, Richard M. Franklin · Virology · 1975 · 11 citations
Biosynthesis, Engineering, Bacteriophage +4
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