Concepedia

B.V. Thage

BT

4

Publications

179

Citations

4

H-Index

2002

Active since

Affiliations

Chr. Hansen (Denmark)(Current)

B.V. Thage is an author at Chr. Hansen (Denmark) specializing in food technology, microbiology, and nutrition.

Top concepts

Publications per year

2002–2005

4

Publications

4

Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

B.V. Thage, M.L. Broe, Marianne H. Petersen et al. · International Dairy Journal · 2005 · 57 citations

, , +8

Dynamics of free amino acid composition in cheese ripening.

Ylva Ardö, B.V. Thage, Jørgen Steen Madsen · Australian Journal of Dairy Technology · 2002 · 54 citations

, , +14

Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115

B.V. Thage, Fergal P. Rattray, Malte Laustsen et al. · Journal of Applied Microbiology · 2004 · 47 citations

Amino acid transamination in permeabilised cells of <i>Lactobacillus helveticus</i>, <i>Lb. paracasei</i> and <i>Lb. danicus</i>

B.V. Thage, Ulf Houlberg, Ylva Ardö · Journal of Dairy Research · 2004 · 21 citations

Rows per page

1–4 of 4