Quantification of phenolic acids and antioxidant activity in sweetpotato genotypes

Use of a free radical method to evaluate antioxidant activity

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Agriculture, Nutrition, Nutritional Sciences +9

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Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars

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Agriculture, Biochemistry, Plant Sciences +12