Polycyclic aromatic hydrocarbons in vegetable oils from unconventional sources

Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Husam Alomirah, Sameer Al‐Zenki, Suad Al-Hooti et al. · Food Control · 2011 · 330 citations

Food Chemistry, Persistent Organic Pollutant, Dietary Exposure +7

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Environment International · 2010 · 306 citations · Full text

Nutrition, Environmental Chemistry, Persistent Organic Pollutant +14

Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking

Gemma Perelló, Roser Martí-Cid, Victòria Castell et al. · Food and Chemical Toxicology · 2008 · 214 citations

Environmental Chemistry, Engineering, Polybrominated Diphenyl Ethers +12

Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain

Roser Martí-Cid, Juan M. Llobet, Victòria Castell et al. · Food and Chemical Toxicology · 2008 · 189 citations

Nutrition, Environmental Chemistry, Dietary Exposure +12

Concise statistical yearbook of Poland

Poland. Główny Urząd Statystyczny · Medical Entomology and Zoology · 1930 · 168 citations

Statistical Foundation, Statistical Inference, Statistical Science +2