Concepedia

Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

Katherine Stockham, Amanda Sheard, Rohani Paimin, Saman Buddhadasa, Samantha Duong, John D. Orbell, Travis Michael Murdoch

Food Chemistry · 2013 · 18 citations · 13 references

References

13

Climate change associated effects on grape and wine quality and production

Ramón Mira de Orduña · Food Research International · 2010 · 884 citations

Agriculture, Enology, Viticulture +14

OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES

D. Marinova, F. Ribarova, Maria Atanassova · 2005 · 560 citations

Agriculture, Biochemistry, Food Science +11

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

Patrizia Iacopini, Massimiliano Baldi, Paolo Storchi et al. · Journal of Food Composition and Analysis · 2008 · 505 citations

Agriculture, Food Science, Plant Sciences +11

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 409 citations

Agriculture, Botany, Plant Sciences +11

Modelled impact of future climate change on the phenology of winegrapes in Australia

Leanne Webb, P. H. Whetton · Australian Journal of Grape and Wine Research · 2007 · 392 citations · Full text

Agriculture, Enology, Plant Sciences +13