Katherine Stockham

Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS

Saman Buddhadasa, Paul Adorno, Katherine Stockham et al. · Food Chemistry · 2012 · 50 citations

Agriculture, Nutrition, Nutritional Sciences +15

Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection

Samantha Duong, Norbert Strobel, Saman Buddhadasa et al. · Food Chemistry · 2016 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

Katherine Stockham, Amanda Sheard, Rohani Paimin et al. · Food Chemistry · 2013 · 18 citations

Agriculture, Enology, Viticulture +17

Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling

Katherine Stockham, Rohani Paimin, John D. Orbell et al. · Journal of Food Composition and Analysis · 2010 · 14 citations

Natural Sciences, Biochemistry, Analytical Chemistry +7

Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations

Shalini Markandan, Aminah Abdullah, Khalid Hamid Musa et al. · AIP conference proceedings · 2016 · 14 citations

Agriculture, Biochemistry, Food Science +14