Food Control · 2013 · 28 citations · 31 references
Genetic DiversityShelf LifeMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthBlue-veined Cheese RindsFood Safety
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Risk assessment of Listeria monocytogenes in ready-to-eat-foods
R. Nuvolosi, Francesca Pedonese, Carlo D’Ascenzi et al. · 2006 · 216 citations