Concepedia

Elisa Sgarbi

ES

Statistics

Publications

8

Citations

323

H-Index

8

Active since

2009

Affiliations

University of Parma(Current)

University of Bologna

Elisa Sgarbi is an author at University of Parma specializing in microbiology, food microbiology, and food fermentation.

Top concepts

Publications per year

2009–2015

8

Publications

8

Nonstarter lactic acid bacteria volatilomes produced using cheese components

Elisa Sgarbi, Camilla Lazzi, Giulia Tabanelli et al. · Journal of Dairy Science · 2013 · 73 citations · Full text

Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

Raffaella Di Cagno, Giovanna Minervini, Elisa Sgarbi et al. · International Journal of Food Microbiology · 2010 · 55 citations · Full text

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Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

Camilla Lazzi, Claudio Giorgio Bove, Elisa Sgarbi et al. · Journal of Microbiological Methods · 2009 · 42 citations · Full text

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Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses

Elisa Sgarbi, Camilla Lazzi, Luca Iacopino et al. · Food Microbiology · 2013 · 39 citations · Full text

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Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese

Camilla Lazzi, Silvia Turroni, Andrea Mancini et al. · BMC Microbiology · 2014 · 34 citations · Full text

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