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Publication | Open Access

Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses

DOIFull Paper Access

39

Citations

17

References

2013

Year

Elisa Sgarbi, Camilla Lazzi, Luca Iacopino, Chiara Bottesini, Francesca Lambertini, Stefano Sforza, Monica Gatti
Food Microbiology

References

YearCitations

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