Concepedia

Author

Luca Iacopino

University of Parma

Also Known As

Luca Iacopino

1

Publications

39

Citations

1

H-Index

5

Concepts

All Affiliations

University of Parma
LI

About

Luca Iacopino is an author at University of Parma specializing in food fermentation, food microbiology, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

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1

39

2

Microbiology

1

1

39

3

Food Fermentation

1

1

39

4

Biosynthesis

1

1

39

5

Food Microbiology

1

1

39

Luca Iacopino

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1

Publications

39

Citations

1

H-Index

YearCitations

Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses

Elisa Sgarbi, Camilla Lazzi, Luca Iacopino,

Food Microbiology

2013

39

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