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Luca Iacopino

LI

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Publications

1

Citations

39

H-Index

1

Active since

2013

Affiliations

University of Parma(Current)

Luca Iacopino is an author at University of Parma specializing in food fermentation, food microbiology, and biosynthesis.

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Publications per year

2013–2013

1

Publications

1

Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses

Elisa Sgarbi, Camilla Lazzi, Luca Iacopino et al. · Food Microbiology · 2013 · 39 citations · Full text

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