Concepedia
Journal of Food Engineering · 2009 · 90 citations · 44 references
Meat PackagingFood QualityOhmic HeatingMeat QualityGround BeefMeat ScienceFood SafetyHealth Sciences
44
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6.4K citations
Chemical Measurement, Medicine, Official Analytical Chemists +9
Chapman and Hall
Anne Lohrli · Notes and Queries · 1985 · 4.4K citations
Literary History, Humanities, Journal Citation Report +8
Effects of heat on meat proteins – Implications on structure and quality of meat products
Eva Tornberg · Meat Science · 2005 · 1.3K citations
Food Chemistry, Nutrition, Biochemistry +9
Comparisons of methods for calculating retentions of nutrients in cooked foods
Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 419 citations
Nutrition, Dietary Exposure, Food Analysis +16
Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)
Purificación García‐Segovia, A. Andrés-Bello, Javier Martı́nez-Monzó · Journal of Food Engineering · 2006 · 300 citations
Animal Physiology, Engineering, Mechanical Properties +10