Concepedia
Statistics
Publications
19
Citations
858
H-Index
18
Active since
2009
Affiliations
Ege University(Current)
University of Tennessee at Knoxville
The University of Sydney
Hayriye Bozkurt is an author at Ege University specializing in engineering, health sciences, and food safety.
Top concepts
HealthEngineeringFood SafetyHeat TransferMedicineVirologyFood QualityMeat ScienceMicrobiologyThermodynamics
Publications per year
2009–2025
Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics
Hayriye Bozkurt · Food Science and Technology International · 2009 · 96 citations
Food Chemistry, Polyphenolics, Conventional Heating +13
Ohmic cooking of ground beef: Effects on quality
Hayriye Bozkurt · Journal of Food Engineering · 2009 · 90 citations
Meat Packaging, Food Quality, Ohmic Heating +5
Effects of ohmic thawing on histological and textural properties of beef cuts
Gamze TURGAY İZZETOĞLU, Hayriye Bozkurt, Ayla Ober · Journal of Food Engineering · 2010 · 86 citations
Animal Physiology, Meat Packaging, Textural Properties +9
Electrical conductivity changes of minced beef–fat blends during ohmic cooking
Hayriye Bozkurt · Journal of Food Engineering · 2009 · 66 citations
Electrical Engineering, Meat Packaging, Engineering +8
OHMIC THAWING OF FROZEN BEEF CUTS
Hayriye Bozkurt · Journal of Food Process Engineering · 2010 · 55 citations
Meat Packaging, Animal Science, Different Voltage Gradients +11
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