Journal of Food Engineering · 2009 · 66 citations · 27 references
AgricultureChemistryFood ScienceFood ChemistryFood EngineeringMeat ScienceElectrical CharacterizationElectrical ConductivityMeat CompositionMeat ProcessingMeat QualityMeat TextureCooking Effects On Food CompositionCooking-induced ChangesElectrical Conductivity ReductionOhmic Heating
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