Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract

Antioxidant Activity of Grains

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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

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Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

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Agriculture, Food Science, Nutritional Sciences +17

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

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Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( <i>Vaccinium corymbosum</i> L.)

Grete Skrede, Ronald E. Wrolstad, Robert W. Durst · Journal of Food Science · 2000 · 436 citations

Agriculture, Biochemistry, Food Science +15