Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

Life Sciences, Biochemistry, Redox Biochemistry +7

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

Agriculture, Botany, Plant Sciences +8

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

Jin‐Yuarn Lin, Ching-Yin Tang · Food Chemistry · 2006 · 923 citations

Agriculture, Food Science, Nutritional Sciences +15

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen et al. · Nutrition and Cancer · 2006 · 536 citations

Agriculture, Food Science, Microbiology +8