Concepedia

Supachai Samappito

SS

19

Publications

702

Citations

15

H-Index

2002

Active since

Affiliations

Mahasarakham University(Current)

Chulalongkorn University

Leibniz Institute of Plant Biochemistry

Supachai Samappito is an author at Mahasarakham University specializing in food chemistry, pharmacology, and medicine.

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Publications per year

2002–2016

19

Publications

19

Phenolic composition and antioxidant activity of white mulberry (<i><scp>M</scp>orus alba</i><scp>L</scp>.) fruits

Luchai Butkhup, Wannee Samappito, Supachai Samappito · International Journal of Food Science & Technology · 2012 · 76 citations

Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand

Sujitar Jorjong, Luchai Butkhup, Supachai Samappito · Food Chemistry · 2015 · 74 citations

, , +7

HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits

Luchai Butkhup, Montri Jeenphakdee, Sujitar Jorjong et al. · Food Science and Biotechnology · 2011 · 56 citations

, , +4

An Analysis on Flavonoids Contents in Mao Luang Fruits of Fifteen Cultivars (Antidesma bunius), Grown in Northeast Thailand

Luchai Butkhup, Supachai Samappito · Pakistan Journal of Biological Sciences · 2008 · 49 citations

, , +9

Aromatic and pyrone polyketides synthesized by a stilbene synthase from Rheum tataricum☆☆The nucleotide sequence reported in this paper has been submitted to the GenBank/EMBL/DDBJ with the accession number AF508150.

Supachai Samappito, Jonathan E. Page, Jürgen Schmidt et al. · Phytochemistry · 2003 · 48 citations

, , +7

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