Concepedia

Chemical composition and antimicrobial activity of the essential oil of Syzygium aromaticum flower bud (Clove) against fish systemic bacteria isolated from aquaculture sites

Seongwei Lee, Najiah Musa

Frontiers of Agriculture in China · 2009 · 71 citations · 17 references

Concepts

Life SciencesFood ScienceMicrobiologyAquacultureAquatic MicrobiologyFood ChemistryAntibacterial AgentsMedicinal PlantsAntimicrobial Use In AquacultureEssential Oil ProfilingEssential Oils As Preservatives

References

17

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations

Life Sciences, Microbiology, Antimicrobial Resistance +11

Antimicrobial Activity of Some Egyptian Spice Essential Oils

R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 576 citations

Life Sciences, Food Science, Microbiology +8

Inhibitory parameters of essential oils to reduce a foodborne pathogen

M.R. Moreira, Alejandra Ponce, C.E. del Valle et al. · LWT · 2005 · 457 citations

Agriculture, Food Science, Food Hygiene +15

Antimicrobial activity of clove and rosemary essential oils alone and in combination

Yujie Fu, Yuangang Zu, Liyan Chen et al. · Phytotherapy Research · 2007 · 456 citations

Agriculture, Food Science, Microbiology +13