Concepedia

Chemical profile and antioxidant capacities of tart cherry products

Ara Kirakosyan, Eric Seymour, Daniel E. Urcuyo Llanes, Peter B. Kaufman, Steven F. Bolling

Food Chemistry · 2008 · 211 citations · 16 references

DOI

Concepts

References

16

Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits

Jayaprakasam Bolleddula, Shaiju K. Vareed, L. Karl Olson et al. · Journal of Agricultural and Food Chemistry · 2004 · 430 citations

, , +14

Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Dae‐Ok Kim, Ho Jin Heo, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 376 citations

, , +13

Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

, , +15

Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

Amitabh Chandra, Jatinder Rana, Ying‐Qin Li · Journal of Agricultural and Food Chemistry · 2001 · 288 citations

, , +14

Potential Health Benefits of Berries

Julie Beattie, Alan Crozier, Garry G. Duthie · Current Nutrition & Food Science · 2005 · 281 citations

, , +17