Ara Kirakosyan

Chemical profile and antioxidant capacities of tart cherry products

Ara Kirakosyan, Eric Seymour, Daniel E. Urcuyo Llanes et al. · Food Chemistry · 2008 · 211 citations

Agriculture, Food Science, Plant Sciences +11

Antioxidant Capacity of Polyphenolic Extracts from Leaves of <i>Crataegus laevigata</i> and <i>Crataegus monogyna </i>(Hawthorn) Subjected to Drought and Cold Stress

Ara Kirakosyan, E.V. Seymour, Peter B. Kaufman et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

Life Sciences, Botany, Plant Sciences +17

Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants

Ara Kirakosyan, Peter B. Kaufman, Sara Warber et al. · Physiologia Plantarum · 2004 · 161 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

Eric Seymour, Sarah K. Lewis, Daniel E. Urcuyo-Llanes et al. · Journal of Medicinal Food · 2009 · 146 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Cloning and Characterization of a cDNA Encoding .BETA.-Amyrin Synthase Involved in Glycyrrhizin and Soyasaponin Biosyntheses in Licorice.

Hiroaki Hayashi, Pengyu Huang, Ara Kirakosyan et al. · Biological and Pharmaceutical Bulletin · 2001 · 145 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +10