Physiologia Plantarum · 2004 · 161 citations · 12 references
Life SciencesPlant BiologyPlant SciencesPlant BiochemistryPlant PhysiologyStress PhysiologyAbiotic Stress ToleranceCold Stress PhysiologyDrought PhysiologyDrought Stress PhysiologyDrought ToleranceStress BiochemistryBioactive ConstituentsCold StressCold Stress ResponsesPlant Stress ResponsesStressStress-induced Phytochemical AccumulationWater Deficit StressWater Stress Physiology
In this investigation, two species of Crataegus (hawthorn) were chosen because their polyphenolic constituents have recently received greater attention for the treatment of patients with severe heart disease. One-year-old plants of hawthorn (Crataegus laevigata and C. monogyna) were subjected to water-deficit (continuous water deprivation), cold (4 degrees C), flooding (immersion of roots of plants in water) or herbivory (leaf removal) stress treatments (each of 10 days duration) in order to assess their effects on levels of polyphenolics, namely (-)-epicatechin, catechin, chlorogenic acid, vitexin, vitexin-2"-O-rhamnoside, acetylvitexin-2"-O-rhamnoside, hyperoside, quercetin, and rutin in the leaves. The working hypothesis followed is that one or more of these stress treatment will elicit increases in the levels of these polyphenolics. Cold stress causes increases in levels of vitexin-2"-O-rhamnoside, acetylvitexin-2"-O-rhamnoside, hyperoside, and quercetin in both Crataegus species. Water-deficit stress increased the productivity of chlorogenic acid, catechin, and (-)-epicatechin in both hawthorn species. Flooding and herbivory caused no net increases, and in some cases, decreases in levels of polyphenolics. These studies indicate that either water-deficit stress or cold stress treatments, or a combination of the two, can be used to enhance the levels of desired polyphenolics in the leaves of these two hawthorn species in a photobioreactor system. These results may have significance for hawthorn in adapting to water-deficit or cold stress and are important considerations for the use of hawthorn in the treatment of heart disease in humans.
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Characterization of antioxidants present in hawthorn fruits
Zesheng Zhang, Qi Chang, Min Zhu et al. · The Journal of Nutritional Biochemistry · 2001 · 277 citations
Agriculture, Botany, Plant Sciences +12
Ara Kirakosyan, E.V. Seymour, Peter B. Kaufman et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations
Myocardial effects of flavonoids from Crataegus species.
J. Hölzl, Uwe Fricke · PubMed · 1995 · 108 citations
Medicine, Cardiology, Pharmacology +13