Peter B. Kaufman

A Comparative Survey of Leguminous Plants as Sources of the Isoflavones, Genistein and Daidzein: Implications for Human Nutrition and Health

Peter B. Kaufman, James A. Düke, Harry L. Brielmann et al. · The Journal of Alternative and Complementary Medicine · 1997 · 296 citations · Full text

Life Sciences, Botany, Plant Sciences +9

Effects of Silicon on Tolerance to Water Deficit and Heat Stress in Rice Plants (<i>Oryza sativa</i>L.), Monitored by Electrolyte Leakage

Sakae Agarie, Naomi Hanaoka, Osamu Ueno et al. · Plant Production Science · 1998 · 230 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Chemical profile and antioxidant capacities of tart cherry products

Ara Kirakosyan, Eric Seymour, Daniel E. Urcuyo Llanes et al. · Food Chemistry · 2008 · 211 citations

Agriculture, Food Science, Plant Sciences +11

Antioxidant Capacity of Polyphenolic Extracts from Leaves of <i>Crataegus laevigata</i> and <i>Crataegus monogyna </i>(Hawthorn) Subjected to Drought and Cold Stress

Ara Kirakosyan, E.V. Seymour, Peter B. Kaufman et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

Life Sciences, Botany, Plant Sciences +17

Effects of Silicon on Transpiration and Leaf Conductance in Rice Plants (<i>Oryza sativa</i>L.)

Sakae Agarie, Hideki Uchida, Waichi Agata et al. · Plant Production Science · 1998 · 191 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16