Thermal stability of vitamin C: Thermogravimetric analysis and use of total ion monitoring chromatograms

Thermal Degradation of Antioxidant Micronutrients in <i>Citrus</i> Juice:  Kinetics and Newly Formed Compounds

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Agriculture, Biochemistry, Food Science +17

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva · Innovative Food Science & Emerging Technologies · 2007 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +16

DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

J. R. KIRK, D. B. Dennison, P. KOKOCZKA et al. · Journal of Food Science · 1977 · 76 citations

Agriculture, Biochemistry, Food Science +15

Influence of Simultaneous Variations in Temperature and Relative Humidity on Chemical Stability of Two Vitamin C Forms and Implications for Shelf Life Models

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Agriculture, Food Science, Nutritional Sciences +17

A study on degradation kinetics of ascorbic acid in<i>amla</i>(<i>Phyllanthus emblica L</i>.) during cooking

P. Nisha, Rekha S. Singhal, Aniruddha B. Pandit · International Journal of Food Sciences and Nutrition · 2004 · 49 citations

Agriculture, Biochemistry, Food Science +14