Concepedia

Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean

Sung‐Hee Han, Seog-Won Lee, Chul Rhee

European Food Research and Technology · 2008 · 17 citations · 19 references

DOI

Concepts

References

19

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

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Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

, , +12

Resistant starch—a review of the physical properties and biological impact of RS3

Stephen G. Haralampu · Carbohydrate Polymers · 2000 · 552 citations

, , +14

DIFFERENTIATION BETWEEN RIBOSE-3-PHOSPHATE AND RIBOSE-5-PHOSPHATE BY MEANS OF THE ORCINOL-PENTOSE REACTION

Harry G. Albaum, W. W. Umbreit · Journal of Biological Chemistry · 1947 · 301 citations · Full text

, , +2

Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode

Geoff E. Bednar, Avinash R. Patil, Séan Murray et al. · Journal of Nutrition · 2001 · 182 citations

, , +17