Concepedia

EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods

J. Gry, Lucinda J. Black, Folmer Eriksen, Kirsten Pilegaard, James Plumb, Michael Rhodes, David Sheehan, Máiréad Kiely, Paul A. Kroon

Trends in Food Science & Technology · 2007 · 116 citations · 4 references

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4

Plant systematics: a phylogenetic approach

Choice Reviews Online · 1999 · 1.3K citations

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Authors of plant names

R. K. Brummitt, C. E. POWELL · 1992 · 904 citations

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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays

Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore et al. · Molecular Nutrition & Food Research · 2006 · 374 citations · Full text

, , +13

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Joanne M. Holden, Seema Bhagwat, David B. Haytowitz et al. · Journal of Food Composition and Analysis · 2005 · 79 citations

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