Folmer Eriksen

IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Markus Lipp, Peter Brodmann, J. Pauwels et al. · Journal of AOAC International · 1999 · 254 citations · Full text

Agriculture, Biotechnology, Food Science +10

EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods

J. Gry, Lucinda J. Black, Folmer Eriksen et al. · Trends in Food Science & Technology · 2007 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +15

Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory Study

Markus Lipp, Elke Anklam, James W. Stave et al. · Journal of AOAC International · 2000 · 90 citations · Full text

Agriculture, Biotechnology, Food Science +17

First successful reduction of clinical allergenicity of food by genetic modification:<i>Mal d 1</i>-silenced apples cause fewer allergy symptoms than the wild-type cultivar

A. E. J. Dubois, Giulia Pagliarani, Rutger Brouwer et al. · Allergy · 2015 · 39 citations · Full text

Life Sciences, Biotechnology, Genetics +15

Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

Alicja Mortensen, Kit Granby, Folmer Eriksen et al. · Journal of Environmental Science and Health Part B · 2014 · 34 citations

Agriculture, Food Science, Toxicology +17