Pyrazine contents and oxidative stabilities of roasted soybean oils

Isolation of volatile components from a model system

Thomas Schultz, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1977 · 314 citations

Natural Sciences, Chemistry, Food Science +9

Antioxidant activities of selected oriental herb extracts

So-Yun Kim, Ji‐Hee Kim, Si-Eon Kim et al. · Journal of the American Oil Chemists Society · 1994 · 180 citations

Life Sciences, Botany, Plant Sciences +12

Volatile components of roasted peanuts

John P. Walradt, Alan O. Pittet, Thomas E. Kinlin et al. · Journal of Agricultural and Food Chemistry · 1971 · 129 citations

Agriculture, Food Science, Food Analysis +8

Factors affecting the concentration of pyrazines in cocoa beans

Gary A. Reineccius, P. G. Keeney, W. Weissberger · Journal of Agricultural and Food Chemistry · 1972 · 129 citations

Agriculture, Food Science, Food Analysis +5

Pyrazines in foods: An update

Joseph A. Maga, Ira Katz · C R C Critical Reviews in Food Science and Nutrition · 1982 · 124 citations

Agriculture, Chemistry, Food Science +6