John P. Walradt - Concepedia

Author

John P. Walradt

Oregon State University

Also Known As

J. P. WALRADT, J. P. Walradt, J. WALRADT, J.P. Walradt, JOHN P. WALRADT, John P. Walradt

Publications

544

Citations

H-Index

Concepts

All Affiliations

Oregon State University

About

John P. Walradt is an author at Oregon State University specializing in pharmacology, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	444
2	Medicine	4	4	229
3	Public Health	3	3	242
4	Engineering	2	2	42
5	Biochemistry	2	2	42

John P. Walradt

Publications

528

Citations

H-Index

Page 1

	Year	Citations
Volatile components of roasted peanuts John P. Walradt, Alan O. Pittet, Thomas E. Kinlin, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreVolatile Components	1971	129
Volatile components of roasted filberts Thomas E. Kinlin, Ranya Muralidhara, Alan O. Pittet, Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreChemistryVolatile ComponentsFood Chemistry	1972	109
Volatile constituents of pressure cooked pork liver C. J. Mussinan, John P. Walradt Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreJohn P. WalradtciteJournalism	1974	100
Popcorn flavor: identification of volatile compounds John P. Walradt, Robert C. Lindsay, Leonard M. Libbey Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionFood AnalysisAltmetric Attention ScoreFood Contaminant	1970	72
3,5‐di‐<i>Tert</i>‐butyl‐4‐hydroxytoluene (BHT) as an artifact from diethyl ether Leonard M. Libbey, John P. Walradt Lipids	1968	36
Improved method for bergapten determination by high-performance liquid chromatography Chi-Kuen Shu, John P. Walradt, Welton I. Taylor Journal of Chromatography A MedicineBergapten DeterminationAnalytical ChemistryLiquid ChromatographyChromatographic Analysis	1975	27
Organic acids from fresh California strawberries C. J. Mussinan, John P. Walradt Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood PreservativesJohn P. WalradtciteEngineering	1975	21
Cysteine Inhibition of Enzymatic Blackening with Polyphenol Oxidase from Potatoes Paul Muneta, John P. Walradt Journal of Food Science Food ChemistryAgricultural ChemistryPolyphenolicsEngineeringBiochemistry	1968	21
Synthesis and properties of alkylated five-and six-membered alicyclic pyrazines Alan O. Pittet, Ranya Muralidhara, John P. Walradt, Journal of Agricultural and Food Chemistry Food ChemistryHeterocyclicFood AnalysisAltmetric Attention ScoreChemometrics	1974	13

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