Concepedia

John P. Walradt

JP

9

Publications

528

Citations

9

H-Index

1968

Active since

Affiliations

Oregon State University(Current)

John P. Walradt is an author at Oregon State University specializing in pharmacology, food chemistry, and health sciences.

Top concepts

PharmacologyFood ChemistryHealthFood ScienceAnalytical ChemistryMedicineBiostatisticsFood PreservativesNutritional SciencesChemistry

Publications per year

1968–1975

9

Publications

9

Volatile components of roasted peanuts

John P. Walradt, Alan O. Pittet, Thomas E. Kinlin et al. · Journal of Agricultural and Food Chemistry · 1971 · 129 citations

Nutrition, Food Analysis, Agricultural Economics +17

Volatile components of roasted filberts

Thomas E. Kinlin, Ranya Muralidhara, Alan O. Pittet et al. · Journal of Agricultural and Food Chemistry · 1972 · 109 citations

Food Analysis, Altmetric Attention Score, Chemistry +19

Volatile constituents of pressure cooked pork liver

C. J. Mussinan, John P. Walradt · Journal of Agricultural and Food Chemistry · 1974 · 100 citations

Nutrition, Food Analysis, Altmetric Attention Score +17

Popcorn flavor: identification of volatile compounds

John P. Walradt, Robert C. Lindsay, Leonard M. Libbey · Journal of Agricultural and Food Chemistry · 1970 · 72 citations

Flavoromics, Chemical Composition, Food Analysis +16

3,5‐di‐<i>Tert</i>‐butyl‐4‐hydroxytoluene (BHT) as an artifact from diethyl ether

Leonard M. Libbey, John P. Walradt · Lipids · 1968 · 36 citations

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