Concepedia

Alan O. Pittet

AO

10

Publications

568

Citations

10

H-Index

1960

Active since

Affiliations

The Ohio State University(Current)

Alan O. Pittet is an author at The Ohio State University specializing in chemistry, pharmacology, and food chemistry.

Top concepts

ChemistryPharmacologyFood ChemistryOrganic ChemistryAnalytical ChemistryFood ScienceHealthEngineeringBiostatisticsNutritional Sciences

Publications per year

1960–1975

10

Publications

10

Volatile components of roasted peanuts

John P. Walradt, Alan O. Pittet, Thomas E. Kinlin et al. · Journal of Agricultural and Food Chemistry · 1971 · 129 citations

Nutrition, Food Analysis, Agricultural Economics +17

Volatile components of roasted filberts

Thomas E. Kinlin, Ranya Muralidhara, Alan O. Pittet et al. · Journal of Agricultural and Food Chemistry · 1972 · 109 citations

Food Analysis, Altmetric Attention Score, Chemistry +19

Comparative study of flavor properties of thiazole derivatives

Alan O. Pittet, Denis E. Hruza · Journal of Agricultural and Food Chemistry · 1974 · 75 citations

Food Chemistry, Agricultural Chemistry, Derivative (Chemistry) +15

Flavor properties of compounds related to maltol and isomaltol

Alan O. Pittet, Philip. Rittersbacher, Ranya Muralidhara · Journal of Agricultural and Food Chemistry · 1970 · 64 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

A CHEMICAL SYNTHESIS OF ISOMALTOSE

M. L. Wolfrom, Alan O. Pittet, I.C. Gillam · Proceedings of the National Academy of Sciences · 1961 · 60 citations · Full text

Detailed Presentation, Biosynthesis, Engineering +11

Rows per page

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