Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

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Functional properties of coffee and coffee by-products

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Agriculture, Biochemistry, Food Science +10

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

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Extraction of antioxidant phenolic compounds from spent coffee grounds

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Agriculture, Chemistry, Food Science +11

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

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Agriculture, Food Science, Food Analysis +12