Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils

Lipid technologies and applications

M. Gordon · Food Chemistry · 1998 · 374 citations

Lipid Analysis, Lipid Preparation, Lipid Metabolism +5

Triglyceride Configuration and Fat Absorption by the Human Infant

L. J. Filer, F.H. Mattson, S. FOMON · Journal of Nutrition · 1969 · 279 citations

Obesity, Nutrition, Lipid Analysis +9

Silver‐ion high‐performance liquid chromatographic separation and identification of conjugated linoleic acid isomers

Najibullah Sehat, M. P. Yurawecz, John A. G. Roach et al. · Lipids · 1998 · 249 citations

Food Chemistry, Engineering, Biochemistry +15

Triglyceride structure of human milk fat

W. C. Breckenridge, L. Marai, A. Kuksis · Canadian Journal of Biochemistry · 1969 · 156 citations

Food Chemistry, Nutrition, Silver Nitrate +15

Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes

Neşe Şahín, Casimir C. Akoh, Artemi̇s Karaalí · Journal of Agricultural and Food Chemistry · 2005 · 131 citations