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Silver‐ion high‐performance liquid chromatographic separation and identification of conjugated linoleic acid isomers
249
Citations
20
References
1998
Year
Food ChemistryEngineeringBiochemistrySeparation ScienceNatural SciencesComplex MixturesGas ChromatographyOrganic ChemistryAnalytical ChemistryCla IsomersLiquid ChromatographyChemistryChromatographic AnalysisAdvanced SeparationBiomolecular EngineeringChromatography-Hplc IsolationDrug Analysis
This is the first report of the application of silver-ion impregnated high-performance liquid chromatography (Ag(+)-HPLC) to the separation of complex mixtures of conjugated linolenic acid (CLA) isomers present in commercial CLA sources and foods and in biological specimens. This method showed a clear separation of CLA isomers into three groups related to their trans,trans, cis,trans or trans,cis, and cic,cis configuration of the conjugated double-bond system. In addition, this method separated individual positional isomers of the conjugated diene system within each geometrical isomeric group. Following Ag(+)-HPLC isolation, gas chromatography (GC)-electron impact mass spectrometry, and GC-direct deposition-Fourier transformed infrared spectroscopy were used to confirm the identity of two major positional isomers in the cis/trans region, i.e., delta 8,10- and delta 11,13-octadecadienoic acids, which had not been chromatographically resolved previously. Furthermore, the potential of this method was demonstrated by showing different Ag(+)-HPLC profiles exhibiting patterns of isomeric distributions for biological specimens from animals fed a diet containing a commercial CLA preparation, as well as for a commercial cheese product.
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