Industrial vinegar clarification by cross-flow microfiltration: effect on colour and polyphenol content

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

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Food Chemistry, Protein Chemistry, Agricultural Chemistry +11

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 882 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

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Catalytic Membrane, Chemical Engineering, Membrane Formation +14

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography:  Changes during Vinification

Concepción Bétes‐Saura, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós · Journal of Agricultural and Food Chemistry · 1996 · 132 citations

Flavoromics, Food Analysis, White Juice +19

Cold sterilization and clarification of pineapple juice by tangential microfiltration

Lúcia César Carneiro, Iralla dos Santos, F. dos S. Gomes et al. · Desalination · 2002 · 98 citations

Engineering, Environmental Engineering, Water Purification +8