Concepción Bétes‐Saura is an author at Universitat de Barcelona specializing in wine tasting, analytical chemistry, and wine perception.
Top concepts
HealthMedicineBioanalysisFlavoromicsMetabolomicsPharmacologyWine TastingChromatographyFood ChemistryWine Perception
Publications per year
1996–1996
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Concepción Bétes‐Saura, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós · Journal of Agricultural and Food Chemistry · 1996 · 132 citations
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