Concepedia
Food Research International · 2009 · 79 citations · 24 references
AgricultureAgronomyPlant SciencesFood AnalysisPhenolic Compound AnalysisPlant ProductsMicrowave-assisted ExtractionPhenolic Compound ExtractionPhenolic ExtractabilityPlant PhenolicsRecovery Of Phenolic Compounds
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Structure-antioxidant activity relationships of flavonoids and phenolic acids
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations
Life Sciences, Biochemistry, Medicinal Chemistry +14
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations
Agriculture, Biochemistry, Food Science +14
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text
Agriculture, Food Science, Plant Sciences +15
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
Debasis Bagchi, Manashi Bagchi, S.J. Stohs et al. · Toxicology · 2000 · 1.1K citations
Agriculture, Food Science, Nutritional Sciences +15
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia
Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 587 citations
Agriculture, Biochemistry, Food Science +17