Concepedia

Effects of calcium salts on beef longissimus quality

T.E. Lawrence, Michael E. Dikeman, Melvin C. Hunt, Curtis L. Kastner, D.E. Johnson

Meat Science · 2003 · 106 citations · 26 references

DOI

Concepts

References

26

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

, , +12

WARMED‐OVER FLAVOR IN COOKED MEATS

Kunito Sato, G. R. HEGARTY · Journal of Food Science · 1971 · 321 citations

, , +17

A Research Note OFF ON A TANGENT

Angela Little · Journal of Food Science · 1975 · 309 citations

, , +2

Role of Alpha‐Tocopherol, Ascorbic Acid, Citric Acidand EDTA as Oxidants in Model Systems

John R. Mahoney, Ernst Graf · Journal of Food Science · 1986 · 150 citations

, , +17

Acceleration of Postmortem Tenderization in Ovine Carcasses Through Infusion of Calcium Chloride: Effect of Concentration and Ionic Strength

M. Koohmaraie, J. D. Crouse, H. J. Mersmann · Journal of Animal Science · 1989 · 141 citations

, , +13