Ionic Calcium Effects
Ionic Calcium Effects is a biochemical phenomenon within the context of curd formation that denotes the influence of free calcium ions on the aggregation and stabilization of casein micelles during milk coagulation.
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The influence of calcium on sodium efflux in squid axons
P. F. Baker, M. P. Blaustein, A. L. Hodgkin et al. · The Journal of Physiology · 1969 · 968 citations
Medicine, Neurobiology, Neuroscience +11
Carl E. Creutz, Christopher J. Pazoles, Harvey B. Pollard · Journal of Biological Chemistry · 1978 · 396 citations · Full text
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University of Reading
Reading, United Kingdom
8 h-index
19 publications
1.2K citations

University College Cork
Cork, Ireland
7 h-index
19 publications
1.1K citations

University of Leeds
Leeds, United Kingdom
7 h-index
14 publications
1K citations
Hannah Research Foundation
Ayr, United Kingdom
7 h-index
11 publications
587 citations

Centre National de la Recherche Scientifique
Paris, France
6 h-index
21 publications
922 citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
6 h-index
18 publications
739 citations

The University of Queensland
Brisbane, Australia
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10 publications
653 citations

Cornell University
Ithaca, United States
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7 publications
195 citations
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Repository · 13 publications · 359 citations
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JDS · 9 publications · 519 citations
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JGP · 9 publications · 379 citations
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