Food Chemistry · 2009 · 111 citations · 21 references
AgricultureFood ScienceViticultureSpectroscopic AnalysisSpectroscopyWine ChemistryInfrared SpectroscopyMicrobiological Analysis Of WineVolatile Aroma AnalysisVolatile Compound ProfilingWine Composition AnalysisWine Quality AssessmentGrape Quality AssessmentOptical Properties Of WinesWine Aroma ChemistryWine Aroma ProfilingWine Matrix Composition
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L. Munck, Lars Nørgaard, Søren Balling Engelsen et al. · Chemometrics and Intelligent Laboratory Systems · 1998 · 164 citations