Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing

Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

M. C. Dobarganes, Joaquı́n Velasco, A. Dieffenbacher · Pure and Applied Chemistry · 2000 · 245 citations · Full text

Agriculture, Chemistry, Food Science +17

Trans fatty acids in human nutrition.

Ronald P. Mensink, Peter L. Zock · Socio-Environmental Systems Modeling · 1998 · 211 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

World-wide consumption of trans fatty acids

Margaret C. Craig‐Schmidt · Atherosclerosis Supplements · 2006 · 170 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda et al. · European Journal of Lipid Science and Technology · 2006 · 141 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products

Eileen Ryan, Jay Chopra, Florence O. McCarthy et al. · British Journal Of Nutrition · 2005 · 141 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10