Concepedia

Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

Lilian Regina Barros Mariutti, Vibeke Orlien, Neura Bragagnolo, Leif H. Skibsted

European Food Research and Technology · 2007 · 106 citations · 24 references

DOI

Concepts

References

24

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

, , +8

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

, , +6

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

, , +9

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

, , +2

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 602 citations

, , +16